New for the 2013 season, The Ranch at Rock Creek will now offer casual full-service dining at The Blue Canteen beginning in May. The outdoor grill, situated between the banks of Rock Creek and the fences of the corral, will be open daily from 7 am-9 pm. Greet the morning sun as it rises over the mountains with coffee and a warm morning glory muffin by the fire. Walk from the range to lunch at The Blue Canteen for grilled Alaskan salmon and lacinato kale salad or a more traditional burger and fries. Before turning in after a long day in the saddle, come into The Blue Canteen for a rack of ribs or a hearty steak under The Big Sky. This canvas tent-style venue features indoor and outdoor fireplaces, seating for up to 30 guests, an open kitchen area with bar seating and a selection of Montana drafts on tap.The Blue Canteen is the perfect component to life on The Ranch where a little dust on your jeans won’t keep you from experiencing one of The Ranch’s finest meals.
Our cuisine at The Ranch reflects its pure surroundings – prime organic beef, elk, bison, free-range chicken, organic eggs, fresh fish, seasonal local fruits, vegetables and fresh herbs, all enhanced by an inspired wine list. Chef Josh Drage is a superb chef whose skills and attention to detail are reflected in menu items such as Montana elk ribeye with Flathead cherry demi-glace, watermelon and fennel salad, and white chocolate macadamia nut brownies.
Meals are served in the Granite Lodge, with some flexibility to accommodate guests individual schedules and preferences. This way, if you would rather be out fishing the evenings rise than rushing back for dinner, you won’t miss out on The Ranch’s remarkable culinary experience.
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the ability to provide the listed amenities/benefits.