Fairmont Scottsdale Princess

Bourbon Steak by Michael Mina

BOURBON STEAK is a contemporary American steakhouse featuring the finest cuts of beef, poultry and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Created and overseen by acclaimed chef - Michael Mina - highlighting the modern steakhouse menu are Certified All-Natural Angus Beef, American Kobe and A-5 Japanese Kobe in prime cuts, with updated modern classic American side dishes such as Blue Cheese Scalloped Potatoes, Duck Fat Fries and Spinach Soufflé.

An impressive wine list and handcrafted classic cocktails are also available. Open for dinner only, reservations recommended. Patio dining available. Resort event wear; no swimsuits allowed. Dining room and patio are non-smoking.

AAA/CAA 4 Diamond restaurant and voted the best steakhouse in the Valley by the Arizona Republic for three straight years!

Ironwood American Kitchen

Ironwood American Kitchen by Richard Sandoval serves wood-fired specialties for breakfast and lunch in a warm and casual atmosphere overlooking the resort's Princess Pool. The menu features a variety of hearty, wood-fired specialties such as flatbread pizzas, sandwiches and oven roasted nachos, as well as mixing bowl salads and kitchen favorites including Chef's famous Bechamel-drizzled potato chips. Other features include an exhibition kitchen for guests to interact one-on-one with the chef and his team, bi-folding glass walls that allow you to enjoy the beautiful Arizona weather and patio seating for an evening under the stars. Children's menu and special dietary menus also available.

Open Daily
Breakfast: 6:30 a.m. to 11:00 a.m.
Lunch: 11:30 a.m. to 2:00 p.m.

Dress Code: Casual

Reservations are available for dinner and can be booked by calling the hotel directly at (480) 585-4848.

La Hacienda by Richard Sandoval

La Hacienda features fine Mexican dining with a fresh, contemporary twist. Rustic Spanish architecture is dotted with urban furnishings and Mexican cuisine takes on a whole new meaning with renowned Chef Richard Sandoval, known as the "father of modern Mexican cuisine." La Hacienda's Executive Chef Forest Hamrick reflects Sandoval's signature style of vibrant flavors and ingredients, combining the bold taste of classic Mexican food with timeless European cooking techniques in a lighter, healthier way. La Hacienda also features a fire pit patio seating and 240+ artisan tequila selections presented by a certified expert known as the Tequila Goddess."

Pricing:
Entrees range from $12 - $28
Appetizers range from $9 - $16
Happy Hour dishes at the bar are $5 - $6

Hours Of Operation:
Dinner: 6 – 9 p.m. Tuesday - Sunday
Dinner: 6 – 10 p.m. Friday and Saturday
Happy Hour from 4 – 6 p.m. daily
Closed Monday

Dress Code: Casual

Reservations are recommended.

The Plaza Bar

The Plaza Bar, our indoor/outdoor lounge and living room experience is located in the center of the resort and offers guests the perfect place to unwind.  The unique indoor design captures the essence of our contemporary desert locale while the outside patio and fire pits provide guests the opportunity to relax, meet up with friends and family or network with associates while listening to lounge music and enjoying Arizona’s stunning weather.  Large high-definition TV’s both indoors and out also offer guests the chance to watch their favorite teams year round.

Menu offerings include classic cocktails with a modern twist, wines by the glass, regional and international beer varieties, as well as a selection of fine cigars. A food menu is also available and features a variety of appetizers, sandwiches, burgers and salads.

If you’re looking for a place to entertain small or large group gatherings such as birthday parties, bachelor or bachelorette parties, business networking functions or after-meeting hospitality events, The Plaza Bar offers a VIP host that can help make arrangements for private tables, bottle service and food for any personal or company celebration.

The Social

Deck + Dine + Drink at this open-air casual dining outlet. Sip on fruity cocktails or savor homemade treats at the poolside café. Settle into the "see and be seen" atmosphere of the main Princess Pool, a grown-up's haven.  

Dress Code: Casual
Reservations are not required 

Toro Restaurant & Rum Bar

Welcome to Toro, Richard Sandoval’s Restaurant and Rum Bar, that features a casually unique upbeat dining experience. Toro will open in November 2014 and have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Rum Bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines and a variety sugarcane spirits. The authentically local and craft beer selections will be expertly chosen by our resident beer cicerone. Toro restaurant dining offering of flat-breads, salads, steaks from the grill and sandwiches with flavors of Pan-Latin cuisine. Across Latin America, food is more than a meal. It’s an event. It’s a celebration that’s shared, savored and enjoyed with the finest spirits. Enjoy Toro restaurant and patio dining will overlooking the Stadium course’s 18th hole. The restaurant will have stunning views through the indoor/outdoor concept which will connect patrons with Arizona’s climate. Toro Restaurant & Rum Bar by Richard Sandoval will be open for breakfast, lunch and dinner year round.