Living Room Bar is not your average hotel lobby bar. W's take is the perfect modern playground where guests can meet, greet, flirt, play, sip and savor. Guests are invited to enjoy cocktails inside, or mingle on the terrace, a prime people-watching spot. The Living Room Bar is lined with the an extensive, vibrant art collection from renowned artists, including Julian Schnabel, Andy Warhol, and George Condo.
At Mr Chow, celebrities and guests alike enjoy a premiere dining experience. Keeping with the tradition of his other properties in Beverly Hills and New York City, the Michael Chow-designed restaurant is a design masterpiece, featuring signature screens and black lacquer furniture, as well as artwork from Mr Chow's renowned private collection and unique elements, including the 125-foot gold-leaf and Swarovski crystal chandelier designed by Chow himself. Executive Chef Hou Lam Dicky Fung has led various fine dining establishments across China, which include positions as: Assistant Chef at Ding Tai Fung, the Executive Chef of Ming Ya Fei Restaurant, the Executive Chef of CHINA, Culinary Consultant at Peking Restaurant at Manila, Philippines, and the Executive Chef of Summer Palace Restaurant in Dubai.
RWSB is a roots-inspired Italian American restaurant, bar and oyster room. Executive Chef Vincenzo Scarmiglia's menu features fresh fish, homemade pastas, farm raised meats and locally sourced ingredients. Open for breakfast, lunch and dinner daily, the 170-seat indoor-outdoor restaurant and oyster bar is outfitted with light oak floors, white painted brick walls, a zinc-top liquor bar and driftwood beams overhead, creating a light, airy space.
Located adjacent to WET® Deck, this tropical eatery features first class service, refreshing cocktails, light fair and poolside beats.
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the ability to provide the listed amenities/benefits.
