Most meat dishes David prepares are using the “Sous Vide” method, the purpose of which is to preserve the natural taste, texture and juice of quality food by warming it up at moderate temperatures in a water bath for several hours. David is one of the pioneers of this cooking method in our country, which he began seven years ago. Even the renowned Marc Veyrat has approved of the quality of his prepared meat dishes. He loves local products from Czech farms and playing with organic food.
You can enjoy a world-class selection of food and drinks at the terrace while having a great view over the city that is worthy an inspiring song. The standard restaurant set-up is for 36 persons. The terrace opens beginning of April and closes end of October – weather permitted. Reservation well in advance is required in order to secure a table for your lunch or dinner.
CODA restaurant is among the best Prague fine dining restaurants thanks to amazing food created by Executive Chef David Šašek, unique art-deco interior and magnificent view from our rooftop terrace. Coda is located right in the heart of old Prague in Malá Strana just steps away from Prague Castle, palace gardens, Lesser town square, St. Nicholas Church and Charles Bridge. The musical theme is demonstrated by live piano production from Tuesday to Saturday.
The Winter Garden
The Winter Garden forms the magnificent heart of the Aria Hotel Prague. This light flooded area is reminiscent of a palace garden. Comfortable rattan seating make the Winter Garden an ideal place for guests of the Aria Hotel Prague to hold an informal meeting or to unwind with a glass of wine. A concert-quality Bösendorfer grand piano provides live entertainment for guests. Guests can enjoy the complimentary daily Afternoon Tea in the Winter Garden. A selection of international newspapers is ready to use for the guests to read. iPads are also available on request.