The culinary journeys experienced onboard every Uniworld river cruise are every bit as rich, varied and flavorful as the voyage itself.
Working with a palette of the freshest and highest-quality local ingredients from every destination along the river, onboard chefs flawlessly bring to life the culinary vision and signature recipes developed by Mrs. Beatrice Tollman, founder of the Red Carnation Hotel Collection.
Their dedication to farm-to-table culinary experiences leads to the finest foods sourced from regional farms, farmers’ markets and artisanal producers, to ensure every meal embodies the unique character of each region and season.
The culinary staff is devoted to creating the ultimate dining experience perfectly tailored to your personal palate. They do this by getting to know your tastes and preferences, so that every meal exceeds even the standards of the most important critic: you. Whether you like your filet rare or well-done, have dietary restrictions or like to be a little adventurous, they provide a grand selection of menu items for even the most discerning of palates.
They also provide a variety of dining venues and experiences, including:
Bountiful breakfast and lunch buffets inspired by the region, with something new every day
Afternoon tea in the main lounge
Al fresco dining in the Sky Lounge or dinner under the stars on the Sun Deck, weather permitting
Bistro menu for all-day snacking
24-hour specialty coffee and tea station
Casual elegant dress code and open-seating dining, so you can dine wherever and with whomever you like
Captain’s Welcome and Farewell Receptions
Welcome and Farewell Gala Dinners
A variety of distinctive local wines, as well as craft and local beers, selected by top sommeliers to accompany each meal
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